Our viewers and readers had often asked us the Recipe for Aperol Spritz. They want to taste this as better they taste it at a restro bar or a hotel. So we decided why not to bring you the complete recipe and answer all your queries about the drink.
Making the perfect Aperol Spritz is as easy as 3-2-1 – our official ratio is 3 parts prosecco (75ml), 2 parts Aperol (50ml), and 1 part soda (25ml). Ready to get mixing?
What Is in Aperol? Aperol’s recipe is top secret but includes citrus oil from both sweet and bitter oranges, rhubarb, gentian root (also found in Suze and Angostura bitters), and cinchona bark. The other ingredients remain a mystery.
Start with a large wine glass with plenty of ice, and follow our 3-2-1 ratio: 3 parts prosecco, 2 parts Aperol, and top it off with a 1 part soda and a slice of orange. Perfect your method with our recipe for the perfect Aperol Spritz.
To prepare the Spritz, start by pouring the ice into a wine glass and filling it to the brim 1. Then pour the prosecco 2 followed by Aperol 3. Finally a splash of soda water or very sparkling water 4.
With an alcohol percentage of just 11%, Aperol Spritz is a great choice if you’re choosing to moderate your drinking. You could even pair it with a non-alcoholic sparkling wine to keep this popular aperitif super low!
Aperol is an Italian bitter apéritif made of gentian, rhubarb and cinchona, among other ingredients. It has a vibrant orange hue.
Overall, the blend of zesty citrus, aromatic herbs and mellow vanilla creates a subtle but enticing scent on the nose. Immediately sweet, citrussy and refreshing, that first sip of Aperol offers an intensely orange taste, transporting you straight to the vibrant groves of Calabria.
Why Aperol Spritz is perfect Drink and so Popular amongst youth
Aperol Spritz is the perfect drink for post-recession Italy, with its affordability, lower alcohol content and natural ingredients, Gruppo Campari promoted the spritz as a “fun aperitivo”, lifting spirits among bar-goers and providing an alternative to heavier spirits.
Aperol Spritz Named after
It wasn’t until the 1950s that the Aperol Spritz was born. Inspired by the ‘Spritzer’ (German for splash), the perfect ratio of three parts Italian prosecco, two parts Aperol and a splash of soda became a popular drink at Aperitivo occasions throughout Italy.
Less bitter: Using too much Aperol can make your cocktails taste bitter. To avoid this, use less Aperol in the spritz and replace it with more prosecco.
Comparison with Campari
Aperol is Italy’s favorite light aperitif, while Campari is the world’s most famous. They’re both somewhat bitter, but Aperol is a little less so, and therefore a tad sweeter. Aperol is bright orange in color, and its flavor is described as spicy orange-rhubarb.
