Homemade Mint Chocolate Chip Ice Cream Recipe Easy Ingredients

Homemade Mint Chocolate Chip Ice Cream Recipe Easy Ingredients

Homemade Mint Chocolate Chip Ice Cream Recipe Easy Ingredients

Cold soft ice cream and tiny little chocolate pieces that will enhance the taste of your ice cream even more. Homemade Natural Chocolate Chip Ice Cream tastes different.

Read this recipe in English - Chocolate Chip Ice Cream
Ingredients for Chocolate Chip Ice Cream

    Full cream milk - 2 1/2 cups (500 grams)
    Vanilla Custard Powder - 2 tbsp
    Milk Cream - 1 cup (200 grams)
    Sugar - 3/4 cup (150 grams)
    Chocolate - 1/4 cup (grated)

Recipe - How to make Chocolate Chip Ice Cream

Dissolve the custard in half a cup of milk till the lumps are gone, put the milk mixed with milk and custard powder in a vessel to boil, after the milk comes to a boil, cook it for 5-6 minutes by stirring it with a spoon, add sugar and mix. .

The custard milk mixture is ready for Chocolate Chip Ice Cream. After the mixture comes to the normal temperature, the custard for Chocolate Chip Ice Cream should be completely cold.

Mix whipping cream in the cold custard and add 1 tbsp chocolate pieces and mix well.

Mix all the remaining chocolate pieces in the whipped mixture and put the mixture in an airtight container, keep it in the freezer to set the ice cream, after 1- 1 1/2 hours when the ice cream settles a little, put the container in the freezer. Take it out, beat the ice cream a little with a spoon or beater (in this way air bubbles come in the ice cream, it freezes softly).

Ice cream gets ready in 4-6 hours.

Take out the chocolate chip ice cream from the container and serve and eat.

Advice

    If your Chocolate Chip Ice Cream becomes hard after being in the freezer for a long time, then before serving it, take it out of the freezer and keep it in the fridge for 20 minutes, so that it will become soft.
    While making custard for Chocolate Chip Ice Cream, you can also make mint-Chocolate Chip Ice Cream by adding soft mint leaves to it.

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